Sustainable Performance Assessment towards Sustainable Consumption and Production: Evidence from the Indian Dairy Industry

Towards Sustainable Food Consumption?

Unsustainable patterns of production and consumption are one of the major environmental concerns in the industrialised world today. Regarding production, organic agriculture is a more sustainable way of producing food than conventional farming. To facilitate for an expansion of the organic food production, there must be a corresponding increase in demand for organic products. The retailers, pos...

Sustainable Consumption and Production Patterns

In 2006, in order to meet the requirements of the Swiss economy and households, around 360 million tonnes of materials were extracted, consumed or displaced in Switzerland or abroad. This represents an increase of 17 % compared with 1990. On the other hand, the increasing sales of organic products in 2007 and 2008 give an indication in changes in household habits towards more sustainable behavior.

Sustainable Consumption & Production , Economic , regeneration

Towards Sustainable Production of Biofuels from Microalgae

Renewable and carbon neutral biofuels are necessary for environmental and economic sustainability. The viability of the first generation biofuels production is however questionable because of the conflict with food supply. Microalgal biofuels are a viable alternative. The oil productivity of many microalgae exceeds the best producing oil crops. This paper aims to analyze and promote integration...

Sustainable production of dairy farm systems

Sustainability of dairy farm production systems can be measured by the intersection between profitability and environmental stewardship. It is clear that unprofitable farms are destined to go out of business. Similarly, although not as evident, farms that are not efficient in the use of input resources, having higher wastages, and consequently producing more emissions, are likely to be un-susta...